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The knowledge of beauty salon clients about hallux valgus therapy. Preliminary study

100%
Niczyporuk M., Pupek P., Masłowska J., Knaś M.
Progress in Health Sciences
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2019
|
vol. 1
65-69
EN
Introduction: Hallux valgus is a frequent painful deformity of the feet, and occurs most often in women of different ages. People with hallux valgus have, among others, a genetic predisposition, a weaker ligament-and joint structure of the foot, pes planus (flatfoot), rheumatoid arthritis, muscular balance disorders, are obese, and wear improper footwear. Purpose: To assess the knowledge of beauty salon clients on the subject of professional care of hallux valgus. Materials and methods: Research was conducted in a beauty salon in Lomza, Poland using an original questionnaire. The study was approved (No. 4/2013) by the senate of the Ethics Committee of the Lomza State University of Applied Sciences. Results: The conducted research showed that 48% of the surveyed women dealt with hallux valgus using orthopedic insoles, and 26% underwent procedures recommended by a specialist. Respondents knew kinesiotherapy and taping as treatment methods for this ailment. The vast majority of the surveyed women would undergo non-surgical hallux valgus treatment, and only a few would opt for surgery. Conclusions: The knowledge of the studied women about hallux valgus was quite extensive.
2
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Lipodystrophy as dietary and cosmetic problem

100%
Niczyporuk M., Bacisz Ł., Jankowska B., Knaś M.
Progress in Health Sciences
|
2019
|
vol. 1
60-64
EN
Introduction: Lipodystrophy is a skin composition disorder. One of the kinds of lipodystrophy is cellulite. Differences in fat tissue composition between woman and man are the cause that lipodystrophy affects women more often. It affects women of different ages - from maturation to menopause. Is estimated that this problem affects 85% of women above the age of 20. Purpose: To analyse the impact of cosmetic procedures and diets on skin affected by cellulite. Materials and methods: The study was conducted based on a survey using a proprietary questionnaire filled by 57 clients of beauty salon Health and Beauty Center “Anamed”, located in Lomza. The study was conducted between 12.2014 and 01.2015. Results: The diet and treatments performed by the respondents were analyzed and their subjective effectiveness assessed. After analyzing the data, it was observed that one-way actions do not bring the expected results. In order to reduce cellulite, it is necessary to undertake multidirectional activities. Conclusions: Cosmetic treatments minimize cellulite changes and improve the overall condition of the skin. Proper healthy eating habits should be promoted because they help to act in the treatment and more importantly preventive in the formation of cellulite.
3
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Wykorzystanie olejów roślinnych

51%
Szczypska M.
Zeszyty Naukowe Państwowej Wyższej Szkoły Zawodowej im. Witelona w Legnicy
|
2019
|
issue 1(30)
PL
W artykule przedstawiono analizę możliwości wykorzystania olejów roślinnych w różnych dziedzinach przemysłu. Z analizy literatury wynika, że oleje roślinne mogą być wykorzystane w kosmetyce, medycynie, technologii żywności, diecie niemowląt, tribologii oraz jako paliwa. Oleje roślinne to połączenie trójglicerydów wyższych kwasów tłuszczowych. Zawarte w olejach niezbędne kwasy tłuszczowe stanowią skoncentrowane źródło energii dla organizmu człowieka. Właściwości prozdrowotne olejów zależą od kwasów tłuszczowych w nich zawartych. Niedobór tych składników może przyczynić się do problemów ze skórą, utraty odporności, chorób nerek, wątroby, serca. Wykorzystywane są w diecie niemowląt od narodzin jako składniki preparatów mlekozastępczych oraz suplementy diety. Oleje roślinne wykorzystywane są również jako odnawialne paliwa oraz środki smarne. Oleje roślinne są niezbędnym surowcem pozyskiwanym m.in. z nasion roślin. Wszechstronne wykorzystanie olejów roślinnych spowodowało, że są one niezbędnym elementem naszego życia.
EN
An analysis of the possibility of using vegetable oils in various fields is presented. The analysis of the literature shows that vegetable oils can be used in cosmetics, medicine, food technology, infant diet, tribology and an alternative for fuel. Vegetable oils are a combination of triglycerides of higher fatty acids. The fatty acids contained in oils are a concentrated source of energy for the body. Depending on the fat content in the fatty acids molecule, they have pro-health properties. A deficiency of these ingredients can cause skin problems, loss of immunity, kidney, liver and heart diseases. It is used in the infant’s diet from birth as milk replacers and dietary supplements. Vegetable oils are also used as renewable fuels and lubricants. Vegetable oils are so an essential raw material obtained from plant seeds. Due to wider scope of use of vegetable oils has made them an indispensable element of our lives.
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