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Piwowarskie tradycje w ofercie turystycznej Niemiec

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Orłowski D., Woźniczko M.
Zeszyty Naukowe. Turystyka i Rekreacja
|
2010
|
issue 1(5)
75-88
PL
The brewery traditions in the tourist offer of Germany are presented in this article. At the beginning the author characterizes raw products used in production of beer, processes of production, rules of serving, and he describes German brewers. The museums of brewing and active breweries having expositions connected with brewing are presented next. At the end the author describes Oktoberfest as the largest beer festival in the world, which makes up an important element of the tourist offer in Germany.
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