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Satisfaire sa faim : destin, dessein et vocation dans "À vau l’eau" de Joris-Karl Huysmans

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Sadkowska-Fidala A.
Cahiers ERTA
|
2023
|
issue 34
171-187
EN
In his short novel published before À Rebours, entitled À vau-l’eau, Huysmans tells a story of a protagonist unable to find good food. His quest for a passable restaurant remains unfulfilled, and joins other unfulfilled needs linked to his social life. It becomes clear that behind this quest, told with numerous details and a significant emphasis, there are other, more profound needs that Huysmans will name, more and more directly, in his post-naturalist novels. At the deepest level, the quest comes down to the impossibility to accept life’s difficulties, its duality, and to the wound of an unhappy childhood and a lost mother, so little named and therefore so present in Huysmans’ works.
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