The aim of the study was to determine the status, structure and intensity of trade in agrofood products after the Polish accession to the European Union, to identify changes resulting from the inclusion of Poland in the area of the Single European Market and the determination of the structure of intra turnover and the competitive position of Polish agro-food products in EU markets EFTA, the CIS and the USA. The paper analyzes the export and import of agro-food industry, points to changes in the dynamics of turnover and calculates indicators of comparative advantage (RCA) and indicators of specialization: B. Balassa (IB) and H.G. Grubela and P.J. Lloyd (IIT).
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.