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EN
The article indicates the solutions which improve the competitiveness of Polish agriculture, through the increase of the share of farms with the potential for development. It was assumed that the growth should be achieved by a directed support of investment activities of farmers, provided in draft regulations of the European Agricultural Fund for Rural Development for the 2014-2020 perspective. To increase the efficiency of support, the article presents the way of funds distribution for the purpose of the investment growth. The method presented limits the scope of the support. It will be limited to the farms which achieve good economic results and are interested in investing, yet lack funds to do so. Farms with too small scale of production and those which have adequate financing of investments should be excluded from the scheme. Support criteria for agricultural farms are also listed.
EN
After the accession – as compared to the pre-accession period – Polish agriculture witnessed a growth in the volume of products produced with the resources spent under intermediate consumption. Diffusion of innovations and progress related thereto were among the significant reasons of the productivity growth. The phenomenon of growth in the volume of products produced with the resources spent under intermediate consumption overlapped with the effects of the accession, which brought, inter alia, a considerable increase in subsidies. This was the most important factor of improving the competitiveness of the Polish agriculture. If before 2004 only about 25 thousand farms showed any features pointing to competitive capabilities, in 2007 there were already 290-300 thousand farms of natural and legal persons, which demonstrated competitive capabilities or any prospects to achieve them. It is estimated that they produced 50-60% of the national value of agricultural production. The impact of innovations on the progress taking place in Polish agriculture could have been greater if there were less farms failing to implement innovations. These were mainly smaller farms, but this group also included about 1/3 of farms with an area of 8 or more ESU.
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