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1

W stronę badań nad zarządzaniem w kulturze

100%

Plebańczyk K.

Zarządzanie w Kulturze

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2011

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vol. 12

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issue 1

PL

Towards research on management in cultureThe author of the article analyzes the problem of culture management in Poland in the context of research. Studies dealing with this topic lead to but very few conclusions in Poland. They are associated generally with public culture and almost totally disregard other forms of cultural activity. The author considers the advantages and disadvantages of the statistical approach to culture. He stresses that in Poland there is no consistent methodology associated with the collection and processing of statistical data. The author presents various forms of research funding in this area such as for example Culture Observatory NCK. Take the subject approach to research among the people creating a culture – too strong an attachment to statistics, a lack of interestt the level of the administrative, lack of financial resources. The most tangible effects are: poor contact between creators and consumers of culture, lack of strategy development, low competitiveness of public institutions.

2

Turystyka kulinarna w kontekście zrównoważonego rozwoju w kulturze – perspektywy dla Polski

100%

Plebańczyk K.

Turystyka Kulturowa

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2013

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issue 10

23-38

EN

The purpose of this article is to look at the culinary tourism (in terms of food and drink) and think about it, how the tourist offer looks like and how it functions in the context of sustainable development, including culture. Accordingly, the text is divided into several parts. In the first, attention was focused on the discussion of the concepts of meaning and scope of culinary tourism, making the subject by different scientific fields, including food studies. The second part of the text deals with the issues of globalization, consumerism, creation of national cuisines, glocalization and developing their opposition like Slow Food. The third section was undertaken thread culinary tourism in the context of sustainable development, including sustainable development in culture. It describes examples of Polish activities, confirming the validity of this approach. In summary, there were observations and conclusions of the analyzes.

PL

Celem niniejszego artykułu jest przyjrzenie się turystyce kulinarnej oraz refleksja nad tym, jak wygląda oferta turystyczna oraz jak funkcjonuje w kontekście zrównoważonego rozwoju, w tym również kultury. W związku z powyższym tekst został podzielony na kilka części: W pierwszej uwaga została skupiona na rozważaniach na temat pojęcia i zakresu znaczeniowego turystyki kulinarnej, podejmowaniu tematyki przez różne dziedziny nauki, w tym food studies. Druga część tekstu zajmuje się tematyką globalizacji, konsumpcjonizmu, tworzeniu kuchni narodowych, glokalizacji oraz rozwijających się w stosunku do nich opozycyjnych zjawisk, takich jak np. Slow Food. W trzeciej części podjęty został wątek turystyki kulinarnej w kontekście zrównoważonego rozwoju, w tym zrównoważonego rozwoju w kulturze. Opisane zostały przykłady polskich działań, potwierdzające zasadność takiego podejścia. W podsumowaniu znalazły się uwagi i wnioski wynikające z przeprowadzonych analiz.

3

Obserwatorium kultury – idee, pomysły, możliwości

100%

Plebańczyk K.

Zarządzanie w Kulturze

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2010

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vol. 11

PL

CULTURE OBSERVATORY – IDEAS, POSSIBILITIES The subject of the article focuses on the field of culture observatory in the context of culture management (very fashionable approach in last few years). The author describes many years of experience in this field in different countries and organizations, among others, her own experiences in ENCATC Working Group: Cultural Observatories and Cultural Information and Knowledge. She also tries to analyze the Polish experiences and presents her own refl ections on the topic.

4

Innowacyjność w kulturze – szansa czy konieczność?

100%

Plebańczyk K.

Zarządzanie Publiczne

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2011

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issue 3(15)

11-25

EN

The subject taken in the article is the analysis of innovation in the culture. This leads to the broad description of the development of EU policy in this context. Later in this article the author analyzes both the disadvantages and advantages of existing approaches – in relation to culture as artistic activities and management in this sector.

5

Dziedzictwo kulinarne wykorzystane. Wybrane elementy zarządzania dziedzictwem kulinarnym we współczesnej Polsce

100%

Plebańczyk K.

Zarządzanie w Kulturze

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2015

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vol. 16

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issue 2

PL

Culinary heritage as used in the present. Selected elements of the culinary heritage management in contemporary Poland The issue addressed in the following text has been the subject of research for a long time now, but it has only relatively recently become an element of practical management, as local and regional cuisine is increasingly often used for marketing, tourism product development and for supporting regional and local entrepreneurship.The text is divided into two parts: in the first part, the author presents a brief history of Polish cuisine. The second part focuses on the contemporary usage of culinary heritage in many contexts, including regional policy.

6

Tematyka cygańska w polskich zbiorach ikonograficznych (wiek XIX – I połowa XX wieku) – rekonesans

51%

Kocój E., Lechowski P., Plebańczyk K.

Zarządzanie w Kulturze

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2012

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vol. 13

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issue 2

PL

The image of Gypsies in Polish collections of iconographic materials (19th century – first half of the 20th century) – reconnaissanceAt least since the Middle Ages the people of Europe have shared their space with the nomadic Gypsy people. Its long, often troublesome neighborhood resulted in the formation of two parallel, though different, stereotypical images of the Roma in European culture. In one of them one, they are portrayed negatively, as the personification of all the pejorative and demonic qualities. Two words describing Roma Stereotypes in this language context are as follows: dangerous vagrants, thieves, criminals, living without any moral rules. Under the influence of romantic ideas in European culture a different picture of the Gypsies began to take shape. According to this ideal, they were considered to be free people, living itinerant lives and in harmony with nature, free from hard work, colorful, cheerful, independent and artistic. In this paper we would like to present how the ideas existing in the nineteenth-and twentieth century culture reflected in the iconography of Roma. On the basis of Polish collections we will show the most important themes and motifs associated with the iconography and mythology of this minority. At the same time, we will try to show to what extent the European images coincided with the real culture and tradition of the Gypsies. In the analysis we will use both engravings, woodcuts, paintings, graphics press and photographs found in public collections in Tarnow, Sejny or Krakow, as well as in various private collections.

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W stronę badań nad zarządzaniem w kulturze

Turystyka kulinarna w kontekście zrównoważonego rozwoju w kulturze – perspektywy dla Polski

Obserwatorium kultury – idee, pomysły, możliwości

Innowacyjność w kulturze – szansa czy konieczność?

Dziedzictwo kulinarne wykorzystane. Wybrane elementy zarządzania dziedzictwem kulinarnym we współczesnej Polsce

Tematyka cygańska w polskich zbiorach ikonograficznych (wiek XIX – I połowa XX wieku) – rekonesans