Results found: 2

Search results

Sort By:

Limit search:

CONDITIONS AND SCALE OF ECOLOGICAL FOOD CONSUMPTION

100%

Grzybowska-Brzezinska M.

Olsztyn Economic Journal

2008

vol. 3

issue 2

277-286

The study covered households located in different parts of the country in which ecological food is consumed. The subject of study was, first of all, consumption of certified ecological food. The scale of expenditures on ecological food including the type structure of food products was analyzed. Indifferent of the level of expenditures on ecological food, those covered by the study consumed mainly products of vegetable origin as they are available and their range is more extensive. The interest in purchasing ecological food in supermarkets also increases and, as a consequence, in the future supermarkets can become one of the major places of trading in ecological food.

PREMISES FOR PURCHASE OF ECOLOGICAL FOOD ACCORDING TO RESPONDENTS

100%

Grzybowska-Brzezinska M.

Olsztyn Economic Journal

2008

vol. 3

issue 1

90-102

The study encompassed households situated in different parts of the country, in particular those of them, in which ecological food is consumed. The subject of the study was, first of all, consumption of certified ecological food. The analysis considered some factors such as the source of information on ecological products, frequency of ecological food purchases, reactions to change in price that influence consumer behaviors in ecological food market. Among the factors that cause the situation where consumers do not reach for products of that type the respondents listed most often the limited number of outlets where they could be purchased and the high price.

Refine search results

2 Olsztyn Economic Journal

2 Grzybowska-Brzezinska M.

2 2008

Search results

CONDITIONS AND SCALE OF ECOLOGICAL FOOD CONSUMPTION

PREMISES FOR PURCHASE OF ECOLOGICAL FOOD ACCORDING TO RESPONDENTS