Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

Results found: 3

first rewind previous Page / 1 next fast forward last

Search results

help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1
Publication available in full text mode
Content available

Gender inequality in livestock asset ownership

100%
Nadi F., Nimoh F., Antoh E. F., Anaman R.
Journal of Agribusiness and Rural Development
|
2021
|
vol. 62
|
issue 4
447-455
EN
Food security is a complex phenomenon involving sociocultural and economic factors. This study examines gender inequality in livestock assets ownership on household food security in the Wa West District of Ghana. Data were collected from 400 households based on a cross-sectional survey and a multistage sampling of the respondents. Gender disparity in livestock assets distribution among men and women within the household was ascertained using the Gini index, while the household food consumption score technique was employed to determine household food security status. A binary logit regression model was used to assess the effect of gender inequality in livestock assets on household food security. The results indicated that, on average men owned 1.72 TLU compared to an average of 0.22 TLU owned by women. Livestock contribution to household food security was estimated at 16% of annual household food expenditure, with a composition of 0.90%, 6.04%, and 9.14% jointly owned, women owned, and men owned. Also, 33% of households were food insecure, while 67% of households were food secure at the time of the survey. The empirical results showed that a unit increase in the Gini index of livestock assets distribution in favour of men has a negative effect on household food security. The results further showed that household ownership of livestock, farm size, and education negatively influence household food insecurity, whereas household size, female-headed households, and dependency ratio positively affect household food insecurity in the study area. The study recommends that development programmes should target women’s economic empowerment and education to bridge the gender livestock assets gap to improve food security.
2
Publication available in full text mode
Content available

Consumers’ Perception and Choice of Shopping Place for Locally Produced Tomatoes in the Ashanti Region, Ghana

100%
Nimoh F., Tham-Agyekum E. K., Frimpong A. A., Mensah L.
Journal of Agribusiness and Rural Development
|
2023
|
vol. 70
|
issue 4
433-443
EN
This study set out to investigate consumers’ preference of shopping place for tomatoes in Kumasi and the factors that influence their choice. A multi-stage sampling technique was adopted to identify 399 respondents. Descriptive Statistics, Perception Index and Multivariate Probit (MVP) models were used for analysis. The study revealed that the majority of the respondents were aware of the sale of quality, locally produced tomatoes in the supermarkets and were also knowledgeable about the quality of these locally produced tomatoes. Empirical results from the MVP model revealed that socio-economic factors such as income level, proximity to shopping place, education and age of respondent have a significant influence on consumers’ choice of shopping venue for locally produced tomatoes. Perception statements with respect to health, economic, nutrition and service benefits provided by the various shopping places were also found to have a significant influence on consumers’ choices when shopping for tomatoes. The study recommends that supermarkets should restructure their marketing plans by creating more awareness of locally produced tomatoes for consumers to purchase from them. Moreover, policy makers and business operators or entrepreneurs should consider proximity to consumers before siting their retail outlet.
3
Publication available in full text mode
Content available

Safeguarding Sustainability: Exploring Safety Practice Adherence Among Urban Vegetable Farmers in Ghana

76%
Mensah A., Adams F., Nimoh F., Frimpong F., Onumah E. E., Nartekie N. B.
Journal of Agribusiness and Rural Development
|
2024
|
vol. 71
|
issue 1
13-34
EN
Purpose: This research investigates safety practice compliance among urban vegetable farmers in Ghana's Ashanti Region and its implications for the environment, farmers' health, and consumer safety.Design/methodology/approach: An empirical approach was adopted, utilizing field survey data from 387 urban vegetable farmers in key vegetable-producing communities. The study employed various data analytical techniques, including frequency distributions, Bonferroni multiple comparisons test, and ordered logistic regression.Findings: The research emphasizes the need for enhanced awareness and education among farmers to ensure safety practice adherence. It reveals a significant positive relationship between farmers' awareness and compliance, underlining the role of informed decision-making and knowledge dissemination. Additionally, higher gross margin values are associated with increased compliance, indicating the motivating influence of profitability in allocating resources for safety measures. Furthermore, farming experience is positively linked to compliance, emphasizing the importance of practical knowledge and expertise.Practical implications: Based on the findings, the research offers policy recommendations to promote safety practice compliance. These include enhancing farmer education and awareness programs, improving profitability and market access, fostering knowledge-sharing platforms, addressing affordability concerns, and strengthening enforcement and monitoring. Implementing these measures will enhance compliance, safeguarding the well-being of farmers, consumers, and the environment, thereby ensuring the long-term sustainability and growth of Ghana's urban vegetable sector.Research limitations/implications: While this study focused specifically on urban vegetable farmers, pesticide usage extends beyond vegetable production in Ghana. Future research should incorporate essential crops like maize, cassava, and rice to provide a more comprehensive assessment of pesticide practices and their implications in the broader agricultural context.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.