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The purpose of this article is to analyze distribution logistics on the example of a selected meat processing establishment, as well as to assess existing distribution channels according to criteria determining the usability, efficiency and nature of the channel. Based on the research and analysis (analytical and point method), five distribution channels existing in the company were characterized and evaluated. Based on the results, it was determined which of the existing channels is the best one, and also the directions for their further development were presented.
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