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EN
The article analyses the co-financing of health services in the health care systems of the countries of the European Union, which are based on different variations of the two main models: the insurance model and the national health care model. Comparative analysis of the characteristics of health care financing systems is the starting point for a presentation of the issue common to all countries, which is to seek ways to reduce the growth rate of public expenditures on health. One of the methods on the table is to have patients finance part of the health services delivered. However, the level and scope of co-financing of these services by patients vary widely between countries that use an insurance-based model and those with a national health service one. The article presents a critical analysis of policies and levels of patient co-participation in different types of health services in selected EU countries (including Poland), along with a comparison of the advantages and disadvantages of the different solutions.
EN
The article presents the main trends in Polish agriculture after 1989 and analyses the historical, social and economic background of the transformation. An evaluation of the changes and accomplishment of the initial goals is conducted, with a focus on selected aspects, including, among others, technological modernisation, productivity growth, increased efficiency and competitiveness, changes in the structure of farms, and the improvement of living conditions in the Polish countryside. A comparison of the socio-economic situation of Polish agriculture at the beginning of the transformation with the state of Polish agriculture just prior to EU accession illustrates how farms have responded to the changes implemented. Poland having implemented the Common Agricultural Policy programs for 2007–2013, the country’s agriculture certainly accelerated its development after becoming an EU member. However, not all regions of the country have managed to benefit equally from EU support. Some remain underfunded and their potential has not been fully realised, which unfavorably affects the competitiveness of Polish agriculture as the world struggles with a food crisis.
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