Regardless of the several measures implemented by the South African government to curb food insecurity, majority of rural households are still experiencing food insecurity at a provincial level in Limpopo Province. This could be because of the high unemployment rate that the rural households are experiencing at a provincial level. As many of the rural households’ members went as far as obtaining tertiary education, most individuals still find it difficult to secure jobs and this results to many rural households depending on social grants for a living. In addition, social grant money alone does not become enough to meet their entire families’ food needs. The study was conducted at Mopani district municipality. Multistage sampling procedure was used, and the villages were selected based on probability proportionate to size. Thus, making the total of 173 rural households. The objectives of the study were to profile the socio-economic characteristics of rural households and to identify food security status of rural households and to determine factors that influence food security among rural households. To analyse the data, Household food insecurity access scale, descriptive statistics and Multinomial logistic regression model were used. From the findings of the study, the results revealed that majority of rural households in Mopani district municipality were found to be moderate to severe food insecure.
Inadequate consumption of nutritious food is still a challenge in most rural areas, as majority of households are in between jobs. This leads to rural households not having stable jobs and this affects their income, and it results to rural household not been able to acquire nutritious food as level of income is one of the major factors that influence households’ dietary diversity and dietary quality. The purpose of this study was to measure household food consumption pattern using Household Dietary Diversity Score (HDDS), with food groups over a recall period of seven days in rural household of Mopani District Municipality. The study estimated the determinants of rural household dietary diversity. The sample size of the study was 173 rural households, the sample size was determine using multi-stage sampling procedure and proportional random sampling as its sampling to select the rural households in Mopani district municipality. The descriptive statistics results indicated that majority of rural households have a high dietary diversity status and the average HDDS of food consumption was 80.75%. Regarding the regression results, household income, gender, level of education, access to a home garden and ownership of livestock suggested a positive influence of rural households in attaining high dietary diversity.
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