Implementation of quality management system (QMS) according to HACCP an ISO 9000 norm results in the increase of management effectiveness in a company. The article presents economic and organizational effects of the QMS implementation in dairies located in the area of so-called 'Polish Green Lungs'.
A. Wysokinska-Senkus, Akademia Podlaska, Katedra Podstaw Zarzadzania, ul. Konarskiego 2, 08-110 Siedlce, Poland
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