PL EN


2007 | 2(685) | 67-71
Article title

Quality Systems in Dairy Products Manufacturing

Title variants
Languages of publication
PL
Abstracts
EN
Implementation of quality management system (QMS) according to HACCP an ISO 9000 norm results in the increase of management effectiveness in a company. The article presents economic and organizational effects of the QMS implementation in dairies located in the area of so-called 'Polish Green Lungs'.
Year
Issue
Pages
67-71
Physical description
Document type
ARTICLE
Contributors
  • A. Wysokinska-Senkus, Akademia Podlaska, Katedra Podstaw Zarzadzania, ul. Konarskiego 2, 08-110 Siedlce, Poland
References
Document Type
Publication order reference
Identifiers
CEJSH db identifier
07PLAAAA02495179
YADDA identifier
bwmeta1.element.0dbf375c-7071-3629-a539-cec58402d8c2
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