PL EN


2009 | 3(53) | 217-223
Article title

EVALUATION OF RISK OF MARKET SUBJECTS ACTIVITY (Otsinka ryzyku diialnosti subiektiv rynku)

Title variants
Languages of publication
UK
Abstracts
EN
The quantitative and qualitative evaluation of activity risk of food market subjects has been conducted. Ranging of subjects according to the level of riskiness on the basis of absolute and relative risk indexes has been carried out. Approaches to the account of risks at food market activity planning have been offered.
Year
Issue
Pages
217-223
Physical description
Document type
ARTICLE
Contributors
  • Liudmyla O. Shkvarchuk, kafedra finansiv, Natsionalnyi universytet 'Lvivska politekhnika', vul. S. Bandery, 12, 79013 m. Lviv, Ukraine
References
Document Type
Publication order reference
Identifiers
CEJSH db identifier
10UAAAAA080726
YADDA identifier
bwmeta1.element.88d0be3c-aa4d-35fb-b031-7ea1ab7410cf
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