PL EN


2010 | 6 | 3 | 11-25
Article title

FACTORS INFLUENCING THE FINANCIAL LIQUIDITY OF THE FOOD INDUSTRY IN POLAND (Czynniki ksztaltujace plynnosc finansowa przedsiebiorstw przemyslu spozywczego w Polsce)

Title variants
Languages of publication
PL
Abstracts
EN
The article presents the results of the analysis of the factors influencing the financial liquidity of the enterprises of food industry in Poland in 2005-2008. The analysis used the proposal to a causal relationship factors influencing the liquidity, where the level of financial liquidity is determined by the structure of assets, rotation of the current liabilities and the financing strategy.
Year
Volume
6
Issue
3
Pages
11-25
Physical description
Document type
ARTICLE
Contributors
author
  • Zbigniew Golas, Uniwersytet Przyrodniczy w Poznaniu, Katedra Ekonomiki Przedsiebiorstw Agrobiznesu, ul. Wojska Polskiego 28, 60-337 Poznan, Poland
References
Document Type
Publication order reference
Identifiers
CEJSH db identifier
10PLAAAA087517
YADDA identifier
bwmeta1.element.9f243b2f-4a49-32fd-8eea-dcef96dc0182
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