Nadzór nad stosowaniem dodatków do żywności – bezpieczeństwo spożycia produktów przetworzonych

• Authors: Kotynia Zofia , Szewczyk Przemysław

Title variants

EN

Supervision of the Use of Food Additives – Safe Consumption of Processed Products

• Languages of publication: PL

Abstracts

EN

In Poland, about 70 percent of an average consumer’s diet is composed of industrially processed food that contains additives: preservatives, filling additives, emulsifiers, stabilisers and flavour enhancers. At present, over 330 additives are permitted to be used in food, having 27 various technological functions. The subject of NIK’s audit, which covered the whole country, was to examine the activities of the inspectorates responsible for the health and commercial quality of food products. The objective was to assess whether the system of supervision of the use of additives in food provided for the required quality of marketed food and the safety of consumers’ health. The audit covered the scope of the supervision and the effectiveness of the cooperation among the audited entities.

Keywords

EN

food additives; additives; ADI; system for monitoring the use of additives; accumulation of food additives; taking additional substances from the diet

• Publisher: Najwyższa Izba Kontroli
• Journal: Kontrola Państwowa
• Year: 2019
• Volume: 64
• Issue: 3 (386)
• Pages: 58-64

Dates

published

2019-06

Contributors

author

Kotynia Zofia

• Najwyższa Izba Kontroli

author

Szewczyk Przemysław

• Najwyższa Izba Kontroli

Identifiers

ISSN

0452-5027