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EN
Aim. The main aim of the research is to identify and evaluate the quality of life of patients with an eating disorder – anorexia nervosa. In an analytical and descriptive way, the authors determine the level of various areas of life of patients who suffer from anorexia nervosa. Methods. The subjects of the study were participants suffering from anorexia nervosa. Based on qualitative research through unstructured interviews, the authors carried out causal case individual investigations, which they classified according to anamnesis, diagnostic tools and areas, which they evaluated based on the statements of the participants. Results. The analysis shows that anorexia nervosa affects different areas of life. It is a lifelong problem that has a huge impact on the physical, psychological, and spiritual side of a person. Conclusion. The study deals with the various elements of anorexia nervosa, which ultimately affects a person for life. Through definitions and interpretations of the authors' research results, we can confirm that it has multi-problematic consequences for the categorised areas of an individual's life, for the family and the groups in which they live.
EN
The aim of the present study was to determine the styles of coping with stress in the case of people with eating disorders by means of Coping Inventory for Stressful Situations (CISS) by Endler and Parker. The studies comprised 26 women with anorexia, 36 with bulimia and 46 healthy women, who constituted the control group. Persons with eating disorders use emotional style of coping with stress significantly more often than healthy ones, while using task-related style significantly more rarely. In stress-causing situations, women with eating disorders get involved in supplementary activities, while the healthy ones seek support in others. Styles of coping with stress differentiate the forms of eating disorders. Women with anorexia use task-related style in dealing with problems significantly more often. Women with bulimia prefer style connected with getting engaged in supplementary activities and seeking social support. Determining the styles of coping with problems in people with eating disorders seems especially important from the point of view of the undertaken prophylactic activities and planning as well as applying different methods and forms of therapy.
PL
Celem podjętych badań było określenie stylów radzenia sobie ze stresem u osób z zaburzeniami odżywiania z wykorzystaniem Kwestionariusza Radzenia Sobie w Sytuacjach Stresowych (CISS) Endlera i Parkera. Badaniami objęto 26 kobiet z anoreksją, 36 z bulimią oraz 46 zdrowych, stanowiących grupę kontrolną. Osoby z zaburzeniami odżywiania istotnie częściej niż zdrowe stosują styl emocjonalny w radzeniu sobie ze stresem, natomiast istotnie rzadziej wykorzystują styl zadaniowy. W sytuacjach stresowych kobiety z zaburzeniami odżywiania angażują się w działania zastępcze, zaś kobiety zdrowe poszukują wsparcia u innych. Style radzenia sobie ze stresem różnicują postacie zaburzeń odżywiania. Kobiety z anoreksją istotnie częściej wykorzystują styl zadaniowy w radzeniu sobie z problemami. Osoby z bulimią częściej stosują styl unikowy polegający na angażowaniu się w działania zastępcze oraz szukaniu wsparcia społecznego. Określenie stylów radzenia sobie z problemami u osób z zaburzeniami odżywiania wydaje się szczególnie ważne z punktu widzenia podejmowanych działań profilaktycznych oraz planowania i stosowania różnych metod i form terapii.
EN
Four Czech and one Slovak portal dedicated to health matters were used as a research source here. The content analysis of 378 stories collected from 259 girls was the source of the most frequently mentioned factors contributing to the development of eating disorders of adolescent girls. Using the qualitative content analysis of the texts from the discussions we have searched for subjective meaning, which the girls have assigned as the main factors of this disorder’s occurrence. The research questions were formulated: Which factors were perceived by girls as important at the time of the disorder’s onset? What hypotheses were used by the girls to explain the disorder’s cause?
CS
Zdrojem výzkumu byla diskusní fóra na čtyřech českých a jednom slovenském portálu věnovaná zdraví a poruchám příjmu potravy. Obsahovou analýzou 378 příspěvků od 259 dívek byly získány nejčastěji zmiňované faktory podílející se na rozvoji poruch příjmu potravy (PPP) u dospívajících dívek. Kvalitativní obsahovou analýzou textů v internetových diskusích jsme hledali subjektivní významy, které faktorům vzniku onemocnění připisují samy dívky. Byly formulovány následující výzkumné otázky: Které faktory vnímaly dívky jako důležité v období vzniku nemoci? Jaké hypotézy měly / mají dívky o příčině onemocnění? Zjištění diskutujeme v kontextu jiných publikovaných, podobně zaměřených výzkumů.
PL
This article seeks to examine the relationship between attachment styles in childhood and the development of eating disorders later in life. The assumption underlying the article is, the development of the social structure places considerable emphasis on eating as a way of socialization and a comfortable experience. A review of the research literature on the field documents a positive relationship between eating disorders, health problems and difficulties in family and interpersonal relationships.1 Therefore, it can be said that the assumption that the relationship between the attachment style of parents and children and eating is justified, since personal coping habits, especially attachment styles, are expressed to a certain extent in the specific eating behavior of the individual.
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