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Wytyczne do projektowania technologicznego i wyposażenia barów w obiektach hotelowych

100%
Wielesik I.
Zeszyty Naukowe. Turystyka i Rekreacja
|
2009
|
issue 2(4)
188-198
PL
Depending on the performed function and the size, with one's decor the bar must create the adequate, intimate atmosphere and provide guests with psychological and physical comfort. For meeting these conditions without a doubt right colours of the inside, equipping with professional devices and the equipment are contributing, aesthetic furniture in appropriate dimensions, morover the discreet illumination and other decorative elements. In addition for everyone of goure, in the bar an order, order and the cleanness must rule. Apart from aesthetic impressions very much an appropriate temperature and a move of air which must be refreshing, often chilling, assuring are doing guests good full comfort during the consumption. The excess of different ornaments, dummies or advertisements is disfiguring, and he isn't beautifying the interior. Nicely looking bottles, placed in the visible place and in appropriate order are the best ornament of the bar. About the popularity of the bar a decor, equipping and supplying and the professional bartender.
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Rozwój hotelarstwa w Polsce w latach 2004-2008

100%
Wróblewska E. U.
Zeszyty Naukowe. Turystyka i Rekreacja
|
2010
|
issue 1(5)
111-123
PL
The hotel business constitutes an important part of both the national economy and the tourist one. The article presents the trends on the Polish market of tourist services in terms of the number of hotel objects in the years 2004-2008. The analysis done shows that in the analyzed period the number of hotel objects in Poland increased, although there was not a homogenous tendency in particular types of such objects. In the coming years we can expect the increasing tendency to continue due to further economic changes and diversification of tourists’ needs.
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