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Rola religii judaistycznej w kształtowaniu tradycji i zwyczajów zywieniowych

100%
Makała H.
Zeszyty Naukowe. Turystyka i Rekreacja
|
2011
|
issue 2(8)
157-164
PL
Celem artykułu jest ukazanie roli religii w kształtowaniu tradycji i zwyczajów żywieniowych. Autorka charakteryzuje różne potrawy związane z celebrowaniem najważniejszych świąt w religii judajskiej.
2
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Kultura żywieniowa w turystyce na przykładzie Japonii

100%
Makała H.
Zeszyty Naukowe. Turystyka i Rekreacja
|
2009
|
issue 2(4)
83-91
PL
The article presents the characteristic of food culture in japanese cusine. Japanese cusine, rules of serving meals are described as well as cutlery used by serving the table are characrerised. Rules regulating food culture and types of meals prepared by Japanese people are presented. Finally, The Tea Cermony is characterised.
3
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Maszyny do mycia naczyń i sprzętu pomocniczego stosowane w zakładach gastronomicznych

100%
Makała H.
Zeszyty Naukowe. Turystyka i Rekreacja
|
2010
|
issue 2(6)
45-53
PL
The paper presents the characteristics of dishwashing machines and auxiliary equipment most commonly used in catering establishments. Describes the process of washing and used equipment. Principle of operation of machines action of periodic and continuous operation. Briefly characterized auxiliary catering equipment, which includes knives and small appliances such as catering pans, beverage containers, pans and cutting boards, and the materials they were made and their use in the kitchen.
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